NILSSON, Marcus; NDAYE, Mireille T. Global Marketing and Optimization of Sustainable Food Products Utilizing Blockchain Technology. Global Perspectives in Management, [S. l.], v. 3, n. 4, p. 1–5, 2025. DOI: 10.66027/GPIM/V3I4/GPM25401. Disponível em: http://gpim.in/index.php/journal/article/view/GPM25401. Acesso em: 11 mar. 2026.